Food treatment
Specialists of gases for more than a century, Inventec offers to the food-processing industry high purity products associated to safe dosage and decanter solutions.
Inventec is one of the leaders in the market thanks to its innovative solutions.
Wine and fruit juices treatments
Wine and fruit juices treatments are essentially made with SO2, thanks to its preservation and preservative actions:
- antiseptic (bacteria, yeasts)
- antioxidant (oxygen)
- antioxydasic (enzymes)
- solvent (phenolic and aromatic compounds)
You can use SO2 as :
- gaseous: pure sulfuric anhydride
- liquid: liquid potassium metabisulfite in solution, various concentration
- solid: powder potassium metabisulfite
3 results for Food treatment
-
MILANE™ OENO
Packaging’s of MILANE OENO are conceived for a practical and simple use of SO2
Bottles are in accordance with the European Directive 99/36-CE relative to the transportable pressure equipment transcribed in French law by the decree 2001-386 of May 3rd, 2001
See the product sheet -
MILANE™ S2
Packaging’s of MILANE OENO are conceived for a practical and simple use of SO2
See the product sheet
Bottles are in accordance with the European Directive
99/36-CE relative to the transportable pressure equipment transcribed in French law by the decree 2001-386 of May 3rd, 2001 -
MILANE™ S5
Practical, simple and safe, the S5 cylinder with plunger can be used in a vertical position and is ideal for sulphur dioxide adjustments.
See the product sheet
English
Français
